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Tuesday, August 13, 2013

Prime cause of failure



This is a very powerful message by Nike. Truth is there is no tomorrow, it's a recipe of failure. If you want to start something positive start today.

Wednesday, October 5, 2011

Light Indian Food Tips

This article is by Sanjeev Kapoor(Very Famous Indian Chef). I'm his fan and liked his tips on eating healthy.



There are many ways to enjoy some light Indian food. If you have roti and sabzi make sure that the roti is not laden with ghee and the sabzi is smartly made in a non stick pan with use of minimal oil. In fact, go ahead and have a bowl of skim milk yogurt, some dal and a bowl of brown rice. What about the salad – have it with a dash of lemon! So you can judge for yourself that is easy to have a balanced meal of light Indian food.


In case you are looking at skimming off calories through the day here are some tips:

Replace one cup of full cream milk with either half a cup or better still replace with same quantity or lesser of low-fat (skimmed) milk.
  • Snack on an orange and a banana instead of something fried
  • Have steamed vegetables once in a while instead of sautéed ones.
  • If you are about to reach for a handful of caramel chocolates, look at dried fruit instead. When making a sandwich, use two slices of whole wheat bread instead of two slices of white bread.
  • The nightcap of whole milk hot chocolate can be replaced with skimmed milk flavoured with a dash of elaichi.
  • Cut back on sampling during cooking. All "tastes" have calories!
  • Snack on a papaya instead of a packet of biscuits.
  • On a hot day, quench your thirst with a glass of ice water with lemon or mint instead of a can of cola.
  • Use one cup of fat-free cottage cheese instead of regular cottage cheese.
  • Have a single scoop of ice cream instead of a double scoop.
  • A good sandwich spread is made with mustard paste or green coriander chutney. So why use mayonnaise or butter?
  • Once in a while one can have fried foods but there are possibilities of creating tastier versions using the grill, microwave or methods of steaming or baking.
  • In case of cutlets and croquettes, which are deep-fried, ensure to drain them well and then keep on absorbent kitchen paper. This helps in removing the top oil.
  • The list of wafers, chocolates, cakes, pastries and biscuits as snacks can be replaced. I suggest that once in a while you also try out fresh fruit, dry fruits, breadsticks or vegetable sticks whenever hunger pangs strike you in between meals.


Thursday, September 29, 2011

Quick Healthy Recipes- Part 5

Broccoli Stir Fry






2 medium size Fresh Broccoli
McCormick Grill Mates Roasted Garlic & Herb Seasoning(2.75 oz)

3tsp Oil
1 tsp Salt
Cut Broccoli into medium-size pieces. You can even slice the hard stem from out side and use the soft part of stem.  Take microwaveable bowl Add Cut Broccoli and soak in water with 1 tsp salt.
Microwave 4 min on high. Drain all the water with help of Colander.
Heat nonstick pan, put 3 tsp oil and put Broccoli. Use wooden flat spoon to stir Broccoli time to time for 5min. Once Broccoli is slightly pan roasted from all sides sprinkle McCormick Ready Seasoning. Sprinkle generously till all the broccoli is covered with Seasoning. Keep stirring till for another 3min.
Note: Don’t add salt as McCormick Ready Seasoning already has salt and all spices. Don’t cover while cooking as we want Broccoli to be crispy.



Chilli Stuffed


10 Long Green Fresh Chillis with Stem(jalapenos)
2 Tsp Jeera Powder(Cumin Pwd)
1 Tsp Salt
½ tsp Hing(Asafetida)
Pam(Spray oil)
Wash Green Chillis and wipe it dry. Don’t take out the stem of chillis. Slit chillis with help of Knife from one side and let other side remain intact.  Scrape out seeds very gently with help of tip of the knife.

Now mix the Cumin Powder, Salt and Hing and keep this mix on flat plate. Lift that mix on knife  tip and gently spread it evenly inside the slit green Chillis. You can even use the spoon end to spread the mix inside chillis. Once done stuffing all the chillis with the mix, heat the nonstick pan.

Keep chillis on hot pan and spray oil or sprinkle little oil evenly on all the chillies, after a minute turn the chillies with help of fork. Make sure to cook very little on both sides of chilies and remove from pan.

Serve as side dish for pulao or Roti Subjior Curd Rice or with Sambar Rice. It goes well with all Indian meal.

Note: Keep exhaust fan on as sometime chilli smoke can really make you cough hard. Don’t overcook chilli as semi crispy chillis taste great.


Red Spinach/Chaulai/Rajgiri  ki Subji


Ingredients:
1 bunch
Red Spinach(Clean it by separating leaves from hard stem)
1 big onion chopped
3 red dry whole chili
1-2 whole garlic pods(Optional)
1 tsp cumin seeds(jeera)
Salt to taste

Method to cook:
Wash the cleaned
Red Spinach leaves properly under running water and chop them.
Heat oil in a kadai/pan. Add cumin seeds, Red Whole Chilli, chopped Onions. You can add sliced Whole Garlic pod(it’s optional). Cook till onion turns soft and slightly golden.
Add chopped
Red Spinach and salt. Cook for 4-5 minutes. The leaves will release water. Lower the flame at this point. Don’t cover the pan it should be cooked in open pan.
Bhaji needs to be cooked in that water only. If water dries out, add splash of water and cook again.
Your Subji(Veggie) is ready to eat with rice or roti.

By: Reena Sharma

Tuesday, September 27, 2011

Quick Healthy Recipes- Part 4

Chana(Garbanzo) Salad

2 Cup Boiled Chana(Garbanzo)
1 small onion
2 Green Chilies(jalapenos)
2 Tomato
Cilantro/Hara Dhania
1 Lemon
Salt
Cut Onion, green chilies, tomato in very small pieces. Mix with boiled & water drained Chana(Garbanzo).
Add Salt, little lemon juice and finely chopped cilantro on the top. Mix it well and it’s ready to eat.

Note: I use canned Chana(Garbanzo) sometimes when I shortage of time but ake sure rinse it well under running water to make sure all preservatives are gone.
Raita/Yogurt Salad


1 Cup Yogurt/Dhai/Curd
1 Cucumber
1 small onion
2 Green Chilies(jalapenos)
1 Tomato
Cilantro/Hara Dhania
Salt
Cut Cucumber, Onion, green chilies, tomato in very small pieces. Mix with Yogurt.
Add Salt and finely chopped cilantro on the top. Mix it well and it’s ready to eat.
Note: Raita goes well with Biryani or vegetable Pullao
Spinach Paratha
Ingredients:
·         3 cups whole-wheat flour
·         1 large bunch spinach Only leaf part not the stem (approximately 1 lb or 500 gms)
·         1 tsp cumin powder
·         1/2 tsp red chilli powder
·         1/4 tsp asafetida powder
·         1/2 tsp turmeric powder
·         1/2 tsp Oregano(Ajwine)
·         Salt to taste
·         Oil to pan-fry the parathas
Preparation:
·         Wash spinach leafs then steam it in cooker(just 1 whistle) or put in bowl put the lid and microwave for 4min without any additional water.
·         Add the coriander, cumin, red chilli, asafetida, Ajwaine and turmeric powders, salt to taste to the whole-wheat flour. Add the spinach also and mix all together, kneading to form a medium-soft, smooth dough. Add some more whole wheat flour if the dough is too soft or you can add little water if dough is too hard.
·         Keep the dough aside in a close container for 1/2 hours.
·         Divide the dough into equal-sized portions and roll into balls between your hands till they are smooth and without cracks.
·         Very lightly flour a rolling board or clean counter surface and roll each ball into a circle Or you can fold it with little oil between the layers and make triangle paratha.
·         Heat a griddle/nonstick pan/ tava and cook the parathas one at a time like this: Put a paratha on the griddle. Do the first flip when you see tiny bubbles rise on the surface of the paratha. As soon as the first flip is done, apply little oil on both sides of paratha . Flip again cook from both side. The paratha is done when both sides are crispy and golden brown.
·         Serve hot with yogurt and chutney. I will not recommend pickle as it’s high in saturated fat. As we are practicing healthy food let’s avoid pickle and try it with fresh CilantroChutny or mint Chutny.

Note: Spinach Parata well with curd or pickle or Tomato or mint chutney

By: Reena Sharma

Friday, September 16, 2011

Limit Oil intake for good health


*My Observation Friends*:

I drained the Oil in kitchen sink I had used for frying Modak(dumplings) & Puri(Indian bread) during Ganesha festival. Then I started tap water to max; to my surprise sink was clogged, I had to start garbage disposal unit to drain the water. If kitchen sinks (2inches wide) can get clogged with little oil then our Arteries are way too small to handle oil. Be careful!!! Limit intake of oily food to avoid health issues, heart diseases.

Note: It was left over oil (100% pure olive just 3/4th cup) without any food remains and my sink was clean.

By: Reena Sharma

Thursday, September 15, 2011

Things I do to Cheer Myself Up



1. Call up a friend or sister or mother to talk about it (or to get your mind off it).
2. Watch a good movie, preferably one that you've already seen and liked.
3. Eat a good meal. Something different and delicious, something out of the ordinary. A good meal can always brighten up a bad mood.
4. Go for a walk (After an argument I do this to cool down). Doing this will make your body release endorphins and adrenaline through your body which will make you feel better physically and emotionally.
5. Be spontaneous. Sometimes a consistent and boring routine can make you feel bad. Do something out of the blue, but don't make any rash decisions ;) Like Give surprise visit to close friend.
6. Take a nice long shower. You will feel happier and refreshed.
7. Get out of the house! The fresh air will make you feel better. Go somewhere with a friend, a family member, or even by yourself like beauty parlor, shopping, temple or just window shopping. Staying inside is like trapping yourself inside your depression.
8. Listen to music. Don't listen to sad music–try listening to energetic tunes or a song that inspires you or reminds you of good times.
9. Have a good cry. Sometimes the sadness stays inside your head if you try to force yourself to be happy. Try to let the tears out at the most appropriate time, mainly the best time when you are alone. Do this, and you might feel more relieved of your sad feelings, as if it "got off your chest".
10. Put your feelings into perspective. Is what you're upset about really as important as you think? Did it seem too heavily affect more on yourself than those around you? If you sulk about little problems, like not receiving a perfect behavior from senior or something from past, then you're going to feel sad a lot more easily. Not all of your problems require you to use your head. If you use reason to cheer yourself up, chances are you'll feel a lot less stressed.