Make it more delicious and nutritious by adding Boiled vegetable. You can add ladies finger (Okra/Bhendi)/ white pumpkin / cucumber to the kadi. Boil vegetable separately with lots of water and little salt for 7 min on high heat and add it to Kadi after the seasoning.
Please note this recipe is without Pakodis (gram flour fritters north Indian style) and Coconut(South Indian Style) to make it more healthy food.
1 tsp red chili powder
1 tsp Cumin(Jeera) Powder
1tsp Turmeric(Haldi) Powder
3/4 tsp salt
Cooking spray oil (PAM 100% Olive oil spray).
Note: Eggplant will soak up as much oil as you put in the pan. So I use cooking spray.
Spread properly with your pam over eggplant pieces so it’s kind of dry marinated/covered with masala.
Heat a nonstick Tawa (Griddle) or a flat bottomed pan on medium heat. Spray some cooking oil all over Tawa. Place each piece flat on Tawa. Spray a little cooking oil and Cook till eggplant is slightly brown from the side touching tawa. Use fork or spoon to lift and monitor the color of eggplant piece.
Spray a little cooking spray Change sides and cook till the side is brown.
Sometimes we’ve to sprinkle extra salt while grilling on pan.